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Browsing Faculty of Humanities ETDs by Subject "Photography of food"

Browsing Faculty of Humanities ETDs by Subject "Photography of food"

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  • De Bruin, Nicolene (Bloemfontein: Central University of Technology, Free State, 1999)
    Light, to a photographer, is the medium used to create with. It is the palette with which the photographer mixes colour and tones to create an image. This applies as much to food photography as to any other field ...
  • Duminy, Sylvia Ida (Bloemfontein: Central University of Technology, Free State, 1998)
    Die eerste hoofstuk handel oor die kamera en film wat die kwaliteit van enige kos fotografie positief of negatief kan beYnvloed. Dit sluit ook 'n kort beskrywing in van die funksies van die 4 x 5 kamera, sowel as 'n ...

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