Abstract:
Orientation: Small businesses’ contribution to economic growth and employment creation
cannot be disputed in South Africa, amid operating in an environment that is highly competitive
and reports of small and medium-sized enterprise (SME) high failure rates, in general. In view
of this, and to our knowledge, no known theoretical study has been conducted in South Africa
examining how certain environmental factors might influence the use of appropriate resourcing
strategies for improved small businesses’ performance.
Research purpose: This theoretical article investigates the relationships between environmental
influences, employee resourcing strategies and business performance among South African
small restaurants.
Motivation for the study: There is a paucity of literature that has explored whether a
relationship exists between the three variables among small restaurant businesses in South
Africa, justifying the need for such an investigation.
Research approach/design and method: This article, which is conceptual in nature, adopted a
systematic literature review which entails combining all existing research literature related to
the three variables so as to arrive at logical inferences.
Main findings: The research contends that a relationship exists between the three variables.
Practical/managerial implications: Small businesses need to be aware of the environmental
influences that may contribute to business failure so that they attune employee resourcing
strategies to the environment to achieve high performance.
Contribution/value add: The article contributes to extant literature on the interplay between
environmental factors, resourcing strategies and firm performance in small restaurant
businesses of emerging economies.
