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Monitering en beheer van eetbare-olie-stropingsproses

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dc.contributor.author Human, Christoffel Petrus
dc.contributor.other Bloemfontein: Central University of Technology, Free State
dc.date.accessioned 2017-03-31T10:13:48Z
dc.date.available 2017-03-31T10:13:48Z
dc.date.issued 2000
dc.date.issued 2000
dc.identifier.uri http://hdl.handle.net/11462/861
dc.description Thesis en_US
dc.description.abstract The need to design an automatic process for the automation of a locally designed oil stripping process, has developed because of the effective use of it in the farming industry. Automatic control must be applied to the system to make it stable, without increasing the costs of the project in the form of equipment, training and maintenance. The Adam-5000 controller can be used in conjunction with a PIC microcontroller to carry out the monitor and control function on the system. The Adam-5000 is going to do all the direct monitor and control functions on the system, while the PIC is responsible for all control instructions to the Adam-5000 and the processing of the data. By using a PIC in conjunction with an Adam-5000 and a RS232 communication medium between the two, automatic control can be carried out on the system, without drastically increasing the costs. The Adam-5000's analog input modules are responsible for the logging of all data variables, after which the data is sent to the PIC microcontroller via the RS232 communication medium. The PIC processes the data accordingly to the control structure, from where it sends control instructions via the RS232 communication medium to the Adam-5000. By making use of its Relay module, the Adam-5000 will now carry out all direct control instructions on the system. To ensure that the operator is conscious of problems in the system, indirect control is also carried out through an alarm and LED indications. The communication protocol of the PIC and Adam-5000 are going to be discussed as part of the physical- and datal ink layer of the OSI module. The study shows that the protocol meets most of the requirements of these two layers by sending data with flow control and an error correction structure over an international standard physical layer. The study shows further that by making use of inexpensive methods [See paragraph 4.1], the control system controls all critical elements of the process to accomplish a stable controlled system. en_US
dc.format.extent Application/PDF
dc.format.mimetype 23 461 247 bytes, 1 file
dc.language.iso en_US en_US
dc.publisher Bloemfontein: Central University of Technology, Free State
dc.subject Oils and fats, Edible en_US
dc.subject Production control en_US
dc.subject Programmable controllers en_US
dc.subject Logic devices en_US
dc.title Monitering en beheer van eetbare-olie-stropingsproses en_US
dc.type Thesis en_US
dc.rights.holder Central University of Technology, Free State


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