dc.contributor.author |
Brand, Catharina Elizabeth |
|
dc.contributor.other |
Bloemfontein: Central University of Technology, Free State |
|
dc.date.accessioned |
2017-03-31T08:59:12Z |
|
dc.date.available |
2017-03-31T08:59:12Z |
|
dc.date.issued |
1998 |
|
dc.identifier.uri |
http://hdl.handle.net/11462/853 |
|
dc.description |
Thesis |
en_US |
dc.format.extent |
Application/PDF |
|
dc.format.mimetype |
30 092 262 bytes, 1 file |
|
dc.language.iso |
en_US |
en_US |
dc.publisher |
Bloemfontein: Central University of Technology, Free State |
|
dc.subject |
Wine - Health aspects |
en_US |
dc.subject |
Health promotion |
en_US |
dc.subject |
Wine and wine making South Africa |
en_US |
dc.title |
Antioxidant effectiveness of some South African wines |
en_US |
dc.type |
Thesis |
en_US |
dc.rights.holder |
Central University of Technology, Free State |
|