Browsing Research and Innovation Unit by Subject "Fatty acids"

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The contribution of fatty acids to the composition of the total lipids in juvenile Cape hake fillets - research

Swanepoel, H.; Lues, J.F.R.; Venter, P. (Journal for New Generation Sciences, 2016)

Due to the decline in fish stocks more juvenile fish are being caught. The aim of this study was to investigate the contribution of short and medium chain length fatty acids to the composition of the total lipids in juvenile ...
The Yeast Family Lipomycetaceae Novák et Zsolt emend. Van der Walt et al. and the Genus Myxozyma Van der Walt et al. 1. A Historical Account of its Delimitation and 2. The Taxonomic Relevance of Cellular Long-Chain Fatty Acid Composition and Other Phenotypic Characters

Cottrell, MichÈle; Kock, Johan L.F. (Elsevier: Systematic and Applied Microbiology, 1989)

An evaluation of the classification of the family Lipomycetaceae is given and includes a chronological account of how the various systematicists viewed, demarcated and classified this yeast family. In addition, the cellular ...

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