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Browsing Research and Innovation Unit by Subject "Food processing"

Browsing Research and Innovation Unit by Subject "Food processing"

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  • Venter, P. (Interim : Interdisciplinary Journal: Vol 9, Issue 1: Central University of Technology Free State Bloemfontein, 2010)
    The initial section of this manuscript focus on the ultra-structure of a unique class of heat stable cell-bound lipopolysaccharides (endotoxin) produced by Gram-negative bacteria. Subsequently, this paper summarises ...

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