Browsing Research and Innovation Unit by Author "Sedibe, M.M."

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Bioactive Compounds and Functional Potential of Uapaca Kirkiana (Muell. arg.) Fruits

Chawafambira, A.; Sedibe, M.M.; Mpofu, A.; Achilonu, M.C. (African Journal of Food, Agriculture, Nutrition and Development 2020; 20(5): 16490-16508, 2020-09)

Consumption of Uapaca kirkiana indigenous fruit by the local populace is growing in popularity because of the acclaimed health and functional benefits. The aim of the study was to determine the bioactive compounds and ...
Physiological And Phytochemical Responses Of Baby Spinach (Spinacia Oleracea L.) Cultivars To Combined Npks Nutrition And Bacillus Subtilis BD233 Inoculation Using LC-MS

Theka - Kutumela, M.P.; Kanu, S.A.; Araya, H.T.; Sedibe, M.M.; Mudau, F.N. (Applied Ecology And Environmental Research 18(2):2129-2140., 2020)

Baby spinach (Spinacia oleracea L.) is grown for its nutritional benefits, edible leaves and medicinal purpose. The use of crop amendments such as inoculation with plant growth-promoting bacteria (PGPB) together with ...
Processors' training needs on modern shea butter processing technologies in North Central Agro-ecological zone of Nigeria

Sedibe, M.M.; Igene, L; Solomon, O.; Van der Westhuizen, C.; Fadeyi, O.A. (South African Journal of Agricultural Extension, 2017)

The need for continual production of high quality shea butter in Nigeria through the use of modern processing technologies necessitated this study. The study was carried out to ascertain training needs of shea butter ...

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