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Browsing Research Articles: Faculty of Health and Environmental Sciences by Subject

Browsing Research Articles: Faculty of Health and Environmental Sciences by Subject "food"

Now showing items 1-2 of 2

Efficacy of low-pressure foam cleaning compared to conventional cleaning methods in the removal of bacteria from surfaces associated with convenience food

Lambrechts, A.A.; Human, I.S; Doughari, J.H.; Lues, J.F.R. (African Health Sciences, 2014)

Food borne illnesses and food poisoning are cause for concern globally. The diseases are often caused by food contamination with pathogenic bacteria due largely to poor sanitary habits or storage conditions. Objectives: ...
Review of the regulation of veterinary drugs and residues in South Africa

CHANDA, R.R.; FINCHAM, R. J.; VENTER, P. (Taylor and Francis Group: Critical Reviews in Food Science and Nutrition, 2014)

The food safety risk analysis framework of the FAO/WHO is used in the review of veterinary drug and residue regulation in South Africa to determine possible inefficiencies within this system. Results indicate that a variety ...

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