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Browsing Research Articles: Faculty of Health and Environmental Sciences by Subject "E. coli"

Now showing items 1-4 of 4

Bacterial contamination of the hands of food handlers as indicator of hand washing efficacy in some convenient food industries

Lambrechts, A.A.; Human, I.S.; Doughari, J.H.; Lues, JFR (Pakistan Journal of Medical Sciences, 2014)

Hands of ready-to-eat food service employees have been shown to be vectors in the spread of foodborne disease, mainly because of poor personal hygiene and accounting for approximately 97% of food borne illnesses in food ...
Groundwater quality on dairy farms in central South Africa

Esterhuizen, Leana; Fossey, Annabel; Potgieter, Elsa (Water S.A., 2015)

Dairy farms in central South Africa depend mostly on groundwater for domestic needs and dairy activities. Groundwater samples were collected from 37 dairy farms during 2009 and 2013. Sixteen water quality parameters were ...
INCIDENCE OF AEROBIC SPOILAGE- AND PSYCHROTROPHIC BACTERIA IN NON-PASTEURISED AND PASTEURISED BOVINE MILK FROM MASERU

Moshoeshoe, SL; Olivier, D (Medical Technology SA, 2012)

The presence of pathogenic bacteria in milk is a possible source of food-borne diseases. One hundred and sixty non-pasteurised and forty pasteurised milk samples from the Maseru area were analysed for the presence of ...
Short communication Dairy farm borehole water quality in the greater Mangaung region of the Free State Province, South Africa

Esterhuizen, L; Fossey, A; Lues, JFR (Water S.A., 2012)

Most dairy farm effluent is discharged onto pastures and land by irrigation and poses a risk of enriching groundwater including borehole drinking water. Nitrate, coliforms and Escherichia coli (E. coli), in particular, may ...

Browsing Research Articles: Faculty of Health and Environmental Sciences by Subject "E. coli"

Browsing Research Articles: Faculty of Health and Environmental Sciences by Subject "E. coli"

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