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Browsing Research Articles: Faculty of Health and Environmental Sciences by Author

Browsing Research Articles: Faculty of Health and Environmental Sciences by Author "Lues, J.F.R."

Now showing items 1-3 of 3

The contribution of fatty acids to the composition of the total lipids in juvenile Cape hake fillets - research

Swanepoel, H.; Lues, J.F.R.; Venter, P. (Journal for New Generation Sciences, 2016)

Due to the decline in fish stocks more juvenile fish are being caught. The aim of this study was to investigate the contribution of short and medium chain length fatty acids to the composition of the total lipids in juvenile ...
Efficacy of low-pressure foam cleaning compared to conventional cleaning methods in the removal of bacteria from surfaces associated with convenience food

Lambrechts, A.A.; Human, I.S; Doughari, J.H.; Lues, J.F.R. (African Health Sciences, 2014)

Food borne illnesses and food poisoning are cause for concern globally. The diseases are often caused by food contamination with pathogenic bacteria due largely to poor sanitary habits or storage conditions. Objectives: ...
Microbial levels on the food preparation areas of a typical district hospital in South Africa

Setlhare, G.G.; Malebo, N.J.; Shale, K.; Lues, J.F.R. (African Journal of Microbiology Research, 2013)

The role of hospital surfaces (including surfaces in food preparation areas) in the transmission of hospital-acquired infections (HAI) has been long recognized; however, evidence regarding this critical information is ...

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