Oyedemi, Sunday, O.; Nwaogu, Godswill.; Chukwuma, Chika, I.; Adeyemi, Olayinka, A.; Matsabisa, Motlalepula, G.; Swain, Shasank, S.; Aiyegoro, Olayinka, A.
(Journal of Food Biochemistry Volume 44, Issue 2 e13127, 2019-12-26)
Quercetin was assessed for its antihyperglycemic effect in fructose-streptozotocin
(STZ) induced diabetic rats. The oral administration of quercetin at the dosage of
25 and 50 mg/kg for 28 days remarkably reduced the ...