Browsing Research Articles: Faculty of Management Sciences by Author "Coughlan, Lisa-Mari"

Now showing items 1-3 of 3

The importance of different culinary aspects when travelling - the case of international tourists to South Africa

Coughlan, Lisa-Mari; Saayman, Melville (European Journal of Tourism Research, 2018)

Tourists spend a good portion of their travel budget on food and beverages. Culinary preference knowledge should thus be important to numerous stakeholders. Little is, however, known about the determinants of culinary ...
Job satisfaction of tourism and corporate employees at a South African golf estate

Coughlan, Lisa-Mari; Haarhoff, René; Moolman, Hermanus (African Journal of Hospitality, Tourism and Leisure, 2015)

Golf tourism is an important segment of the overall tourism market, generating substantial economic growth and job creation. The national objective to "provide excellent people development and decent work within the tourism ...
Local is lekker! The Search for an Appropriate Food Identity for the Free State Province, South Africa

Coughlan, Lisa-Mari; Hattingh, Johan (African Journal of Hospitality, Tourism and Leisure June 2020, Vol 9, No 3, pp. 101-115, 2020-06)

The objective of this paper was to establish a food identity for one of South Africa’s least visited provinces, the Free State Province. Twenty-nine qualitative responses were obtained via structured interviews from ...

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