dc.contributor.author | CHANDA, R.R. | |
dc.contributor.author | FINCHAM, R. J. | |
dc.contributor.author | VENTER, P. | |
dc.date.accessioned | 2019-01-21T05:59:29Z | |
dc.date.available | 2019-01-21T05:59:29Z | |
dc.date.issued | 2014 | |
dc.identifier.issn | 1040-8398 | |
dc.identifier.issn | 1549-7852 | |
dc.identifier.uri | http://hdl.handle.net/11462/1839 | |
dc.description | Published Article | en_US |
dc.description.abstract | The food safety risk analysis framework of the FAO/WHO is used in the review of veterinary drug and residue regulation in South Africa to determine possible inefficiencies within this system. Results indicate that a variety of challenges relating to the processes of risk assessment, management, and communication do exist, although these occur within a fragmented system of legislation, functions, and structures. Addressing these challenges therefore requires a change to a more collaborative and integrated system. It is indicated that for such a change, the underlying challenges of inadequate horizontal communication, poor conceptualization, and awareness of functions of the system are required to be dealt with. | en_US |
dc.format.extent | 360 755 bytes, 1 file | |
dc.format.mimetype | Application/PDF | |
dc.language.iso | en_US | en_US |
dc.publisher | Taylor and Francis Group: Critical Reviews in Food Science and Nutrition | en_US |
dc.subject | Veterinary drug residues | en_US |
dc.subject | risk analysis | en_US |
dc.subject | food | en_US |
dc.title | Review of the regulation of veterinary drugs and residues in South Africa | en_US |
dc.type | Article | en_US |