Abstract:
This study aimed to design an artificial neural network (ANN) that could distinguish
between Cape hake fillets displayed and stored on ice that have been exposed
to excessive contamination and those that were not. The selected variable was a
biochemical indicator, hexadecanoic acid, a fatty acid. Cape hake fillets with and
without excessive contamination was kept on ice and analyzed every 48 h over a
period of 10 days. A novel ANN was designed and applied, which provided an
acceptable prediction on the contaminated fillets based only on the hexadecanoic
acid changes during day 8 (T4) and day 10 (T5). The ANN consisted of a
multilayered network with supervised training arranged into an ordered hierarchy
of layers, in which connections were allowed only between nodes in immediately
adjacent layers. The network consists of two inputs, T4 and T5 connected to two
neurones that are connected to one output neuron that indicates a prediction on
contamination of the fillets. These two neurons are connected to one output
neuron that indicates a prediction on contamination of the fillets.
