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Browsing Research and Innovation Unit ETDs by Subject "Abattoir"

Browsing Research and Innovation Unit ETDs by Subject "Abattoir"

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  • Govender, R.; Genis, E.M. (Journal for New Generation Sciences, Vol 8, Issue 1: Central University of Technology, Free State, Bloemfontein, 2010)
    Direct control by government over abattoirs shifted in the late 1980s through privatisation. The legislated food safety system, namely the Hygiene Management System (HMS), coupled with the Hygiene Assessment System (HAS) ...
  • Katsande, T.C.; Govender, R. (Journal for New Generation Sciences, Vol 12, Issue 2: Central University of Technology, Free State, Bloemfontein, 2014)
    The abattoir Hygiene Management System (HMS) was regulated in South Africa under the Meat Safety Act 40 of 2000. Presently, there is no national regulated microbiological standard to compare against meat tested at abattoirs ...

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