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The influence of suspension method, electrical stimulation and ageing on the intrinsic tenderness of Bonsmara beef and the meat trade's perception thereof
Derbyshire, Walter
(
Bloemfontein: Central University of Technology, Free State
,
2002
)
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Author
Derbyshire, Walter (1)
Subject
Beef industry - South Africa - Bloemfontein (1)
Bonsmara cattle (1)
Meat - Quality (1)
... View More
Date Issued
2002 (1)