Browsing Faculty of Health and Environmental Sciences ETDs by Subject "Meat industry and trade - South Africa - Safety measures"

Now showing items 1-2 of 2

The occurence of staphylococcus species in the deboning room of a high-throughput abattoir

Plaatjies, Zelda (Bloemfontein: Central University of Technology, Free State, 2004)

Meat and meat products are highly perishable foods that frequently present problems with regard to staphylococcal food poisoning because of the considerable handling of the foodstuff that takes place during preparation. Due ...
The prevalence of meat-borne and airborne staphylococci in deboning area of low- and high-throughput red meat abattoirs

Shale, Karabo (Bloemfontein: Central University of Technology, Free State, 2004)

In developing countries members of the staphylococci have consistently been shown to be one of the major micro-organisms responsible for food pOisoning outbreaks and red meat is one of the primary vehicles through ...

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