Browsing by Subject "culinary preferences"

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Ceding to their appetites: A taxonomy of international tourists to South Africa

Coughlan, Lisa-Mari; Saayman, Melville (2018-11-13)

Tourism is a key source of income to South Africa. Food and beverages is a key part of tourism and the literature reveals that tourists spend up to a quarter of their budget on cuisine. South Africa has, however, been ...
The importance of different culinary aspects when travelling - the case of international tourists to South Africa

Coughlan, Lisa-Mari; Saayman, Melville (European Journal of Tourism Research, 2018)

Tourists spend a good portion of their travel budget on food and beverages. Culinary preference knowledge should thus be important to numerous stakeholders. Little is, however, known about the determinants of culinary ...

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