Browsing by Author "de Smidt, Olga"

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Bioaerosols in the Food and Beverage Industry

Theisinger, Shirleen M.; de Smidt, Olga (Intech Open: Ideas and Applications Toward Sample Preparation for Food, 2017)

Bioaerosol monitoring is a rapidly emerging area of industrial hygiene. Microbial roles in atmospheric processes are thought to be species specific and potentially depend on cell viability. Accumulating evidence suggests ...
Culture-Dependent Diversity Profiling of Spoilage Yeasts Species by PCR-RFLP Comparative Analysis

Corbett, Kereng M; de Smidt, Olga (Food Science and Technology International, 2019)

Spoilage caused by yeasts is a constant, widespread problem in the beverage industry that can result in major economic losses. Fruit juices provide an environment that allows the proliferation of yeast. Some factories ...
Functionalization of Biomedical Ti6Al4V via In Situ Alloying by Cu during Laser Powder Bed Fusion Manufacturing

Krakhmalev, Pavel; Yadroitsev, Igor; Yadroitsava, Ina; de Smidt, Olga (MDPI: Materials, 2017)

The modern medical industry successfully utilizes Laser Powder Bed Fusion (LPBF) to manufacture complex custom implants. Ti6Al4V is one of the most commonly used biocompatible alloys. In surgery practice, infection at ...

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