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Browsing Research and Innovation Unit by Subject "HACCP"

Browsing Research and Innovation Unit by Subject "HACCP"

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  • Advancing the hygiene management system at poultry abattoirs in Gauteng, South Africa 
    Govender, R. (Journal for New Generation Sciences, Vol 10, Issue 3: Central University of Technology, Free State, Bloemfontein, 2012)
    The Meat Safety Act, Act 40 of 2000 compels all registered abattoirs in South Africa to implement and maintain a Hygiene Management System (HMS) to ensure the safe processing of meat. The HMS is a basic food safety system ...
  • Advancing the hygiene management system at red meat abattoirs in Gauteng 
    Govender, R.; Genis, E.M. (Journal for New Generation Sciences, Vol 8, Issue 1: Central University of Technology, Free State, Bloemfontein, 2010)
    Direct control by government over abattoirs shifted in the late 1980s through privatisation. The legislated food safety system, namely the Hygiene Management System (HMS), coupled with the Hygiene Assessment System (HAS) ...

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