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Browsing Research and Innovation Unit by Subject "Abattoir"

Browsing Research and Innovation Unit by Subject "Abattoir"

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  • Advancing the hygiene management system at red meat abattoirs in Gauteng 
    Govender, R.; Genis, E.M. (Journal for New Generation Sciences, Vol 8, Issue 1: Central University of Technology, Free State, Bloemfontein, 2010)
    Direct control by government over abattoirs shifted in the late 1980s through privatisation. The legislated food safety system, namely the Hygiene Management System (HMS), coupled with the Hygiene Assessment System (HAS) ...
  • A microbiological survey of fresh meat processed at abattoirs in Gauteng, South Africa 
    Katsande, T.C.; Govender, R. (Journal for New Generation Sciences, Vol 12, Issue 2: Central University of Technology, Free State, Bloemfontein, 2014)
    The abattoir Hygiene Management System (HMS) was regulated in South Africa under the Meat Safety Act 40 of 2000. Presently, there is no national regulated microbiological standard to compare against meat tested at abattoirs ...

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