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Microbial levels on the food preparation areas of a typical district hospital in South Africa
Setlhare, G.G.
;
Malebo, N.J.
;
Shale, K.
;
Lues, J.F.R.
(
African Journal of Microbiology Research
,
2013
)
The contribution of fatty acids to the composition of the total lipids in juvenile Cape hake fillets - research
Swanepoel, H.
;
Lues, J.F.R.
;
Venter, P.
(
Journal for New Generation Sciences
,
2016
)
Efficacy of low-pressure foam cleaning compared to conventional cleaning methods in the removal of bacteria from surfaces associated with convenience food
Lambrechts, A.A.
;
Human, I.S
;
Doughari, J.H.
;
Lues, J.F.R.
(
African Health Sciences
,
2014
)
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Author
Lues, J.F.R. (3)
Doughari, J.H. (1)
Human, I.S (1)
Lambrechts, A.A. (1)
Malebo, N.J. (1)
Setlhare, G.G. (1)
Shale, K. (1)
Swanepoel, H. (1)
Venter, P. (1)
Subject
Disinfectants (1)
Fatty acids (1)
food (1)
food safety (1)
Hospital-acquired infection (1)
Juvenile Cape hake (1)
kitchen (1)
Listeria spp (1)
MALDI Biotyper (1)
Nutrition (1)
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Date Issued
2016 (1)
2014 (1)
2013 (1)