Chukwuma, Chika, Ifeanyi.; Mashele, Samson, S.; Akuru, Eunice, Amaka.
(Journal of Food Biochemistry Volume 44, Issue 5 e13175, 2020-03-11)
Punica granatum L. (pomegranate) is a widely eaten fruit. The antidiabetic, antioxidative,
and antilipidemic properties of the hydroalcoholic extracts of the different plant's parts
have been extensively studied, with ...