Hands of ready-to-eat food service employees have been shown to be vectors in the spread of foodborne disease, mainly because of poor personal hygiene and accounting for approximately 97% of food borne illnesses in food ...

The presence of pathogenic bacteria in milk is a possible source of food-borne diseases. One hundred and sixty non-pasteurised and forty pasteurised milk samples from the Maseru area were analysed for the presence of ...

Most dairy farm effluent is discharged onto pastures and land by irrigation and poses a risk of enriching groundwater including borehole drinking water. Nitrate, coliforms and Escherichia coli (E. coli), in particular, may ...