Chawafambira, A.; Sedibe, M.M.; Mpofu, A.; Achilonu, M.C.
(African Journal of Food, Agriculture, Nutrition and Development 2020; 20(5): 16490-16508, 2020-09)
Consumption of Uapaca kirkiana indigenous fruit by the local populace is growing in
popularity because of the acclaimed health and functional benefits. The aim of the study
was to determine the bioactive compounds and ...